New venture replacing the original L'Atelier de Joel Robuchon in London
Michelin Stars: N/A
Cuisine: Cajun
Address: 13-15 West Street, London, WC2H 9NE
Food Rating: 60%
American
(in order of most recent)
SOLA (Soho)
New Michelin starred entry for 2021 Guide in London serving high grade dishes
Michelin Stars: 
Cuisine: Californian
Address: 64 Dean St, London W1D 4QQ
Food Rating: 90%
Papaya King (New York)
Reputedly the best hot dogs in New York
Michelin Stars: N/A
Cuisine: American
Address: 179 East 86th Street New York, NY, 10028
Food Rating: 65%
JG Melon (New York)
Quintessential New York Burger joint
Michelin Stars: N/A
Cuisine: American
Address: 3rd Ave, New York, NY 10021
Food Rating: 58%
Joseph Leonard (West Village)
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
Minetta Tavern (New York)
Staple steak and burger house with a Michelin star in New York
Michelin Stars:
Cuisine: American
Address: 113 Macdougal St, New York, NY 10012
Food Rating: 73%
Barney Greengrass (Upper West Side, NY)
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
The Stillery (Nashville)
Advertised as mason jar cocktails, burgers & brick-oven pizza in a modern space with live music on weekends
Michelin Stars: N/A
Cuisine: American
Address: 113 2nd Ave N, Nashville, TN 37201, United States
Food Rating: 64%
Auberge de Soleil Bistro (Napa Valley)
Bistro of hotel Auberge de Soleil with a stunning terrace view overlooking Napa Valley
Michelin Stars: N/A
Cuisine: Modern
Address: 180 Rutherford Hill Rd, Rutherford, CA 94573
Food Rating: 55%
Cliff House (San Francisco)
Cliff-face bar and restaurants venue on the North West top of San Francisco
Michelin Stars: N/A
Cuisine: American
Address: 1090 Point Lobos Ave, San Francisco, CA 94121, United States
Food Rating: 35%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.