Newly made 5 star, luxury hotel in Ripon, Yorkshire with flagship Michelin starred restaurant by Shaun Ranklin
Michelin Stars:
Cuisine: Modern British
Address: Grantley Hall, Ripon HG4 3ET
Food Rating: 81%
Fine Dining Honestly Reviewed
(in order of most recent)
Newly made 5 star, luxury hotel in Ripon, Yorkshire with flagship Michelin starred restaurant by Shaun Ranklin
Michelin Stars:
Cuisine: Modern British
Address: Grantley Hall, Ripon HG4 3ET
Food Rating: 81%
Snug restaurant in the Fitzrovia area serving carefully presented modern French food and now the flagship and primary establishment of Group Pied
Michelin Stars:
Cuisine: Creative
Address: 34 Charlotte Street, London W1T 2NH
Food Rating: 85%
Bjorn Frantzen's new (Nov 2022) and casual London venture
Michelin Stars: N/A
Cuisine: Swedish
Address: 87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Food Rating: 74%
Newly refurbished (late 2022) and rebooted Gordon Ramsay pub (formlery The Narrow)
Michelin Stars: N/A
Cuisine: British Traditional
Address: 44 Narrow St, London E14 8DJ
Food Rating: 62%
Quintessential 5* hotel bar affording wonderful comfort and privacy
Michelin Stars: N/A
Cuisine: British
Address: Hyde Park Corner, London SW1X 7TA
Food Rating: 64%
New venture replacing the original L'Atelier de Joel Robuchon in London
Michelin Stars: N/A
Cuisine: Cajun
Address: 13-15 West Street, London, WC2H 9NE
Food Rating: 60%
Latest London incarnation of the popular Dishoom chain
Michelin Stars: N/A
Cuisine: Indian
Address: 13 Water St, London E14 5GX
Food Rating: 65%
Hawksmoor's latest London branch set on a floating platform in Canary Wharf
Michelin Stars: N/A
Cuisine: Meats & Grills
Address: 1 Water St, London E14 5GX
Food Rating: 66%
New opening of Cecconi's chain in Bicester Village shopping outlet
Michelin Stars: N/A
Cuisine: Italian
Address: Bicester OX26 6WD
Food Rating: 64%
Family-owned restaurant showcasing quality food at a reasonable price
Michelin Stars:
Cuisine: British modern
Address: 135 Petersham Rd, Richmond TW10 7AA
Food Rating: 84%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.