New venture from Michael Wignall earning a Michelin star (2020) within its first year of operation
Michelin Stars: 
Cuisine: British Modern
Address: Back Ln, Hetton, Skipton BD23 6LT
Food Rating: 83%
Locations
(in order of most recent)
House of Tides (Newcastle)
Newcastle’s only Michelin starred and flagship restaurant from Kenny Atkinson
Michelin Stars:
Cuisine: Modern
Address: 28-30 Close, Newcastle upon Tyne NE1 3RF
Food Rating: 87%
Magpie Cafe (Whitby)
Long-standing fish and chip eatery in Whitby, Yorkshire
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 14 Pier Rd, Whitby YO21 3PU
Food Rating: 65%
Trenchers (Whitby)
One of the primary recommendations for having simple fish and chips in Whitby
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: New Quay Rd, Whitby YO21 1DH
Food Rating: 66%
Alchemilla (Nottingham)
Newly awarded Michelin starred restaurant (2020 guide) in Nottingham from Alex Bond
Michelin Stars:
Cuisine: Modern
Address: 192 Derby Rd, Nottingham NG7 1NF
Food Rating: 69%
Artichoke (Amersham)
Michelin Stars: N/A
Cuisine: British Modern
Address: 9 Market Square, Amersham HP7 0DF
Food Rating: 80%
Davies and Brook (Mayfair)
Claridges' new (2020) flagship restaurant from Chef Daniel Hulme
Michelin Stars: N/A
Cuisine: British Modern
Address: Claridge’s, Brook St, Mayfair, London W1K 4HR
Food Rating: 83%
Opheem (Birmingham)
Indian restaurant promoted to 1 Michelin star in 2020 guide
Michelin Stars:
Cuisine: Indian
Address: Opheem, 48 Summer Row, Birmingham, B3 1JJ
Food Rating: 81%
The Chipping Forecast (Notting Hill)
Charming fish and chip shop option in Notting Hill, suitable for lunch or a change of dinner
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 29 All Saints Rd, Notting Hill, London W11 1HE
Food Rating: 62%
Le Deli Robuchon (Piccadilly)
A deli opened using pastries and breads solely from the Robuchon brand bakery
Michelin Stars: N/A
Cuisine: Delicatessen
Address: 82 Piccadilly, Mayfair, London W1J 8JA
Food Rating: 58%
- « Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 61
- Next Page »
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.