New venture from Elizabeth Haigh serving Singaporean food in Borough Market
Michelin Stars: N/A
Cuisine: Singaporean
Address: Mei Mei Unit 52, Borough Market Kitchen, Jubilee Pl, London SE1 9AG
Food Rating: 68%
Fine Dining Honestly Reviewed
(in order of most recent)
New venture from Elizabeth Haigh serving Singaporean food in Borough Market
Michelin Stars: N/A
Cuisine: Singaporean
Address: Mei Mei Unit 52, Borough Market Kitchen, Jubilee Pl, London SE1 9AG
Food Rating: 68%
Authentic Malaysian food at reasonable prices
Michelin Stars: N/A
Cuisine: Malaysian
Address: Normah's 23-25 Queensway Market, London W2 4QJ
Food Rating: 67%
Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
Bespoke chain of four burger venues in London
Michelin Stars: N/A
Cuisine: Burgers
Address: Old Spitalfields Market Unit B SP 4 London E1 6EA
Food Rating: 65%
Casual Indian eatery from Asma Khan
Michelin Stars: N/A
Cuisine: Indian
Address: Kingly Court, 48 Carnaby Street, London, W1F 9PX
Food Rating: 68%
Chain of 14 burger restaurants in London and one additional in Brighton
Michelin Stars: N/A
Cuisine: Burgers
Address: 54 James St, Marylebone, London W1U 1HE
Food Rating: 57%
Claridges' new (2020) flagship restaurant from Chef Daniel Hulme
Michelin Stars: N/A
Cuisine: British Modern
Address: Claridge’s, Brook St, Mayfair, London W1K 4HR
Food Rating: 83%
Charming fish and chip shop option in Notting Hill, suitable for lunch or a change of dinner
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 29 All Saints Rd, Notting Hill, London W11 1HE
Food Rating: 62%
A deli opened using pastries and breads solely from the Robuchon brand bakery
Michelin Stars: N/A
Cuisine: Delicatessen
Address: 82 Piccadilly, Mayfair, London W1J 8JA
Food Rating: 58%
British Airways premier Concorde lounge reserved for First Class passengers flying from Terminal 5, London Heathrow
Michelin Stars: N/A
Cuisine: International
Address: Terminal 5, London Heathrow Airport
Food Rating: 57%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.